St. Valentine’s Day 2016

Let us take care of your Valentine’s evening.

Saturday 13th & Sunday 14th February. Nick, our Head Chef has created a fantastic four course menu priced at £30 per person. Our menu includes a sharing seafood platter, chocolate fondue, lobster tail & crab thermidor and duck breast a l’orange.

Pop in, call us, or book via our website. 15% discount for tables 4+


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